Black Eyed Pea Patties
Cooking time is 0h 35m
Black eyed peas (canned is an option): 1-1/2 pounds
Large eggs: 2
Salt : 1/2 teaspoon
Pepper : 1/2 teaspoon
Flour: 1/2 cup
Medium onion minced: 1
Baking soda : 1/4 teaspoon
Baking powder : 1/4 teaspoon
Mash peas in a large bowl.
After peas are mashed add the rest of the ingredients.
Dust your hands with flour and shape and press into a patty.
In a large heavy skillet. ( I use cast iron) cover just the bottom of the skillet with olive oil.
Add cakes no more than 3-4 at a time. Brown on each side.[/vc_column_text][/vc_column][/vc_row]