Recipe Archive

Recipe Archive

Recipe Archive

Mango Jicama Salad


Ingredients 4 cups julienned ripe fresh mango 2 cups julienned jicama 1½ cups julienned papaya 2 T. minced jalapeño pepper 1 bunch cilantro, chopped finely 1 medium orange 1 lime 2 T. rice wine vinegar 1 t. salt ½ cup olive oil 16 cups arugula Continue Reading

Recipe Archive

Roasted Root Vegetables


Ingredients 4 medium carrots, peeled, sliced lengthwise 4 medium parsnips, peeled, sliced lengthwise 4 medium golden beets, peeled, cut into random pieces 4 medium red beets, peeled, cut into random pieces 3 yams, peeled, sliced lengthwise 2 sweet onions, peeled, quartered ½ cup white balsamic Continue Reading

Recipe Archive

Fall Turkey Chili


Ingredients  2 teaspoons olive or vegetable oil 1 large yellow or purple onion, peeled and chopped 2 bell peppers (any color is fine), seeded and diced 3 garlic cloves, peeled and finely chopped 1¼ pound ground turkey or ground chicken 2 to 4 tablespoons chili Continue Reading