Chef Robert Irvine Recipes

Chef Robert Irvine Recipes

Chef Robert Irvine Recipes

SESAME SHRIMP CHOP SALAD


Shrimp are more than an alternative protein choice; they’re extremely underrated when it comes to the health benefits they offer. Though we consider most seafood to be a good source of omega-3 fatty acids, shrimp are especially high in them; a quarter pound serving of Continue Reading

Chef Robert Irvine Recipes

Farro


Ingredients: 2 Cups of Farro 5 Cups of Low Sodium Vegetable Stock 2 each Garlic Cloves 2 tbsp Evo Oil 1 each Bay Leaves Method: In a heated sauce pot, add the Evo oil and toast the Farro for one minute. Add the garlic, bay Continue Reading