Curry Chicken Salad Lettuce Wraps
3 cups Pre-Cooked Chicken Breast, diced
1 stalk Celery, minced
½ cup Green Grapes, cut in half
½ cup Walnuts
1 tsp Lemon Juice
½ cup Mayo
1 tsp Madras Curry Powder
¼ cup Mango Chutney
Salt and Pepper to taste
12 Bibb Lettuce Leaves
In a mixing bowl, mix chicken, celery, grapes, walnuts, lemon juice, mayo, curry powder, mango chutney, salt and pepper.
Place the Curry Chicken Salad in the middle of a large platter and arrange the Bibb Lettuce leaves around the chicken salad. Serve family style.