Ground Turkey Stuffed Bell Peppers
4 Bell Peppers (your choice of color)
1lb. Ground Turkey
1/4 cup diced Carrots
1/4 cup diced Zucchini
1/4 cup diced onion
1/2 cup Mozzarella cheese
1/4 cup Ketchup
Pre-Heat oven to 350 degrees
Cut top off peppers 1 inch from the stem end and remove seeds with a spoon,
Bring a pot of water to boil and submerge peppers until slightly softened (about 3 minutes)
Finely dice Carrots, Zucchini and Onion
Place diced onions a large skillet with 4 table spoons of Extra Virgin Olive Oil
Add in 1lb. of Ground Turkey to skillet once Onions are translucent (4-5 minutes)
Mix diced Zucchini and Carrots to ground turkey and onion mix.
Once skillet mixture is cooked, sprinkle cheese into the bottom of each bell pepper followed by ground turkey/vegetable mix and a drizzling of Ketchup on top of the ground turkey mix.
Place in oven at 350 degrees for 25 minutes, sprinkle cheese on top and leave in oven for 8-10 more minutes.