Pasta with Turkey Bolognese
2 tbsp grapeseed oil
1 lb turkey sausage – ground
1/2 cup minced carrots
1/2 cup minced onion
1/2 cup minced celery
3 lbs ground turkey breast
1/2 cup white wine
1/4 cup tomato paste
1 qt crushed tomatoes
3/4 cup chicken stock
1/2 cup low fat ricotta cheese
1 lb rigatoni pasta (or pasta of your choice) – cooked
1 bunch parsley – chopped
salt and pepper to taste
Heat the grapeseed oil in a pan, once hot add turkey sausage and cook until meat is cooked through
Add onions, celery and carrots and cook for 5 minutes until tender
Add ground turkey meat and cook through
Add white wine and cook for an additional 3 minutes, then add garlic and tomato paste, crushed tomatoes, chicken stock and stir.
Reduce for 30 minutes, then whisk in ricotta cheese.
Toss in pasta and parsley and serve.