Slow Cooker Left Over Thanksgiving Turkey Minestrone

Ingredients:

Cooking time is 8h 0m
8hrs on low

• Medium chopped onion: 1
• Celery stalks chopped : 2
• Carrots chopped: 2
• Cabbage : 1 cup
• Green beans chopped: 1 cup
• Small zucchini : 1
• Can Italian-style tomatoes w/ liquid : 15 oz
• turkey broth : 3 cups
• Left over turkey chopped: 1 cup
• Cannellini canned drained and rinsed: 1 cup
• Dried basil: 1 Teaspoon
• Salt & pepper to taste
• Little shells pasta cooked: 1/2 cup
• Large red potato chopped: 1

Cooking steps:

1. Place all veggies including tomatoes with the liquid and turkey broth in the slow cooker. Cover cook on low. About 2 hours.
2. After 2 hours add turkey, beans, and basil cook until potatoes are tender.
3. Last 15-20 mins add salt and pepper. Serve over cooked pasta noodles