Dark Chocolate Tea Truffles
Ingredients 24 oz. dark chocolate, cut in small chunks 12 oz. heavy cream 1 oz. Lapsang Souchong whole leaf tea 4 oz. corn syrup 4 oz. unsalted butter 1 t. roasted sesame oil 4 oz. sesame seeds, toasted until fragrant and light golden-brown Cocoa powder, Continue Reading