Grilled Chicken with Vegetables
4 boneless Chicken breasts
4 ears corn on the cob – not shucked
2 large Zucchini – sliced 1/2″
3 Green Peppers – seeded and sliced 1/4″
1/2 cup assorted chopped herbs
1 cup Grapeseed Oil
1.5 lb large diced potatoes
salt/pepper to taste
grill and oven both needed
Place chicken in a mixing bowl
Place zucchini and peppers in another mixing bowl
Place potatoes in another bowl
Mix oil and chopped herbs in a bowl, and place 1/3 of the oil and chopped herbs
mixture in each of the bowls. Salt/pepper to taste.
Place herb roasted potatoes on a baking sheet and cook at 350 degrees for 20 mins, until soft and golden brown.
While potatoes are roasting, place unshucked corn on the edges of the grill, away from the heat. Place marinated chicken on the grill and cook until internal temperature reaches 160 degrees. As chicken is cooking, add the marinated zucchini and peppers to the grill and cook til tender and lightly charred.
Remove the corn, allow to cool for 5 mins then shuck, and enjoy your meal