Tropical Cous Cous Recipe
cup dry cous cous: 1 cup
sweet mini bell peppers sliced: 5
shallots sliced: 2
cups pineapples cubed: 2 cups
JSoyaki Sauce Trader Joes : 1/4 cup
Fresh orange or lemon : 1/4
Low sodium vegetable broth
In a medium bowl, add citrus juice (orange or lemon ) to cous cous. Cover tightly with plastic wrap or foil. Heat vegetable broth in medium sauce pan, once hot add shallots and peppers and stir fry at medium heat for 3 to 4 minutes. Add Soyaki sauce and continue to stir fry for 2 more minutes. Add Pineapples to Saucepan and continue to cook for 4 to 5 minutes.
Reduce heat, simmer and cover for 5 minutes. Serve Stir fry on top of Cous Cous and Enjoy!