- 3 cups Pre-Cooked Chicken Breast, diced
- 1 stalk Celery, minced
- ½ cup Green Grapes, cut in half
- ½ cup Walnuts
- 1 tsp Lemon Juice
- ½ cup Mayo
- 1 tsp Madras Curry Powder
- ¼ cup Mango Chutney
- Salt and Pepper to taste
- 12 Bibb Lettuce Leaves
In a mixing bowl, mix chicken, celery, grapes, walnuts, lemon juice, mayo, curry powder, mango chutney, salt and pepper.
Place the Curry Chicken Salad in the middle of a large platter and arrange the Bibb Lettuce leaves around the chicken salad. Serve family style.