Apples any variety: 5 lbs
Honey: 2 cups
Cinnamon: 1/2 teaspoon
Nutmeg: 1/2 teaspoon
Vanilla extract : 1/2 teaspoon
- Peel, cut and core apples. Add all spices and honey and vanilla to crockpot. Cook on high. Purée mixture. If the apple utter is to sweet use lime or lemon juice to cut the sweetness. Start with 1/2 teaspoon at a time.
Reprinted with permission from the American Culinary Federation and Credit: Mollie Katzan, Cookbook Author/Artist
The National Culinary Review, February 2010