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Chicken with Bourbon Peach Butter

by | Feb 27, 2015 | Billy's Archive, Recipe Archive | 0 comments

Ingredients

1-1/2 pounds coarsely chopped peeled peaches (about 5 medium peaches)
1/4 cup fresh lemon juice
3 tablespoons water
1/2 cup bourbon
1/3 cup packed dark brown sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 (6 ounce) skinless, boneless chicken breast halves1-1/2 pounds coarsely chopped peeled peaches (about 5 medium peaches)
1/4 cup fresh lemon juice
3 tablespoons water
1/2 cup bourbon
1/3 cup packed dark brown sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 (6 ounce) skinless, boneless chicken breast halves

Directions:

-Preheat oven to 250°.
-Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
-Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth.
-Transfer peach mixture to a 13 x 9-inch glass or ceramic baking dish.
-Bake at 250° for 2 hours and 15 minutes or until thickened.
-Preheat grill to medium-high heat.
-Sprinkle remaining 1/2 teaspoon salt and pepper evenly over chicken.
-Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with sauce.

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