Key West Chicken

by | Feb 27, 2015 | Billy's Archive, Recipe Archive | 0 comments


3 Tablespoons soy sauce
1 Tablespoon honey
1 Tablespoon vegetable oil
1 Teaspoon lime juice
1 Teaspoon chopped garlic
4 Skinless, boneless chicken breast halves


-In a shallow container, blend soy sauce, honey, vegetable oil, lime juice and garlic. Place chicken breast halves into the mixture and turn to coat. Cover and marinate in the refrigerator at least 30 minutes.

-Preheat grill for high heat

-Lightly oil the grill grate. Discard marinade and grill chicken 6 to 8 minutes on each side, until juices run clear.


Prep: 15 minutes
Cook: 15 minutes
Ready in: 1 hour