Mustard Maple Roasted Salmon

by | Feb 27, 2015 | Billy's Archive, Recipe Archive | 0 comments


2 Tablespoons Dijon Mustard
2 Tablespoons finely chopped, fresh cilantro
1 Tablespoon light mayonnaise
2 Tablespoons pure maple syrup
Four 5-ounce skinless, center cut salmon fillets
Kosher Salt and freshly ground pepper to taste


-Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil
-Mix together mustard, 1 tablespoon of cilantro, mayonnaise and maple syrup in a bowl
-Put the salmon fillets on the baking sheet and sprinkle each fillet with 1/4 teaspoon of salt and pepper
-Spread some of the mustard mixture evenly over each fillet
-Bake until just cooked through (10-12 minutes)
-Sprinkle the remaining 1 tablespoon of cilantro on top and serve!

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