Pasta with Turkey Bolognese

by | Mar 23, 2015 | Chef Robert Irvine Recipes | 0 comments

Ingredients
  • 2 tbsp grapeseed oil
  • 1 lb turkey sausage – ground
  • 1/2 cup minced carrots
  • 1/2 cup minced onion
  • 1/2 cup minced celery
  • 3 lbs ground turkey breast
  • 1/2 cup white wine
  • 1/4 cup tomato paste
  • 1 qt crushed tomatoes
  • 3/4 cup chicken stock
  • 1/2 cup low fat ricotta cheese
  • 1 lb rigatoni pasta (or pasta of your choice) – cooked
  • 1 bunch parsley – choppedsalt and pepper to taste
Instructions:

Heat the grapeseed oil in a pan, once hot add turkey sausage and cook until meat is cooked through

Add onions, celery and carrots and cook for 5 minutes until tender

Add ground turkey meat and cook through

Add white wine and cook for an additional 3 minutes, then add garlic and tomato paste, crushed tomatoes, chicken stock and stir.

Reduce for 30 minutes, then whisk in ricotta cheese.

Toss in pasta and parsley and serve.

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