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Ingredients
  • Honey : 1 tablespoon
  • Cinnamon
  • Coconut oil: 1 teaspoon
Instructions:

Heat coconut oil in a skillet on medium heat.

Cook for a minute and a half on each side or until brown.

Whisk honey and a tiny bit of water to thin out. Into the skillet.

Sprinkle with cinnamon.

Serve while hot

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