Roasted Tomato Caprese Salad Recipe

by | Jan 7, 2011 | Eric the Trainer Recipes, Eric the Trainer's Archive, eric the trainers archive, Recipe Archive


Plum Tomatoes: 5
Balsamic vinegar: 1 Tbs
Fresh Mozzarella
Extra Virgin Olive oil: 1 Tbs
Basil leaves
Rosemary: 1/2 teaspoon
Sea salt & Pepper to taste


Cooking steps:

Broil on low. Slice tomatoes place on a cookie sheet. Sea salt, pepper and rosemary on tomatoes. Drizzle with Extra Virgin Olive oil. Roast, tomatoes should look dried out with a slightly brown edge. While tomatoes roast slice fresh mozzarella. Last mins of broiling place sliced mozzarella on cookie sheet and melt the mozzarella slightly. Along with tomatoes.
Plate, alternate roasted tomato, melted mozzarella and basil. Drizzle more olive oil and balsamic vinegar. Finish with sea salt and fresh pepper.

Cooking time is 0h 15m

Use broiler and watch closely

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