Sweet Potato Drop Biscuit with Cinnamon-Honey Butter

by | Feb 25, 2015 | Eric the Trainer Recipes, eric the trainers archive, Recipe Archive | 0 comments


2 cups wheat flour
2 tablespoon brown sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon orange zest
1/2 teaspoon baking soda
1/2 cup unsalted butter, chilled
1 cup mashed cooked sweet potato
1/2 cup buttermilk

Cinnamon-Honey Butter:
8 tablespoons butter, at room temperature
3 tablespoons honey
1/2 teaspoon ground cinnamon



Place a rack in the middle of the oven. Heat the oven to 425 F. In a large bowl, whisk the flour, brown sugar, baking powder, salt and baking soda to combine
Cut the butter into small pieces and add it to the dry ingredients. Mix until the largest pieces of butter are about one-half inch. Stir in the buttermilk, just to combine
Using a 1/4 cup measure, drop mounds of the dough two inches apart onto a cookie sheet. Bake until the bottoms are golden brown, 14 to 16 minutes
Prep time: 15 minutes
Cook time: 15 minutes

Cinnamon-Honey Butter

In a small bowl, mix the butter, honey and cinnamon to combine.