Whipped Sweet Potato Casserole

Whipped Sweet Potato Casserole


2 pounds sweet potato, peeled and cubed
2 tablespoons orange juice
¾ cup brown sugar
1/8 teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows


Preheat oven to 350 degrees F
-In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium sized casserole dish and top with marshmallows
-Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown
Serves: 5
Prep: 10 minutes
Cook: 30 minutes
Ready in: 40 minutes

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