Curry Chicken Salad Lettuce Wraps

Curry Chicken Salad Lettuce Wraps

  • 3 cups Pre-Cooked Chicken Breast, diced
  • 1 stalk Celery, minced
  • ½ cup Green Grapes, cut in half
  • ½ cup Walnuts
  • 1 tsp Lemon Juice
  • ½ cup Mayo
  • 1 tsp Madras Curry Powder
  • ¼ cup Mango Chutney
  • Salt and Pepper to taste
  • 12 Bibb Lettuce Leaves

In a mixing bowl, mix chicken, celery, grapes, walnuts, lemon juice, mayo, curry powder, mango chutney, salt and pepper.
Place the Curry Chicken Salad in the middle of a large platter and arrange the Bibb Lettuce leaves around the chicken salad. Serve family style.

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